Inspiration and practicality for a food blogger
My kitchen is my work space but also the room I love to share most with friends and guests. I chose this style because it expresses me, what I am and what I do, completely. Very social. It’s practical, open and free but hides little secrets when needed. There’s always a secret ingredient. I might talk about that in my next article. Ideas spring up around the table and over the hob; I try out new dishes that I photograph for sharing. I put what I need in my own little order on the shelves. My passion? Herbs, especially ones I discover travelling in far-off countries.