Fly - Londra

A globe-trotting chef with her kitchen at the centre

I know lots of kitchens. I stay for a while, I make them famous, I sometimes come back. Only one stays in my heart, in my home. It’s the first time I’ve talked about it. Lots of people ask me what a chef’s kitchen is like. It’s something unique. Fly always makes me feel at home. It’s a private space which turns into a restaurant if friends come over. I don’t get tired of it; it gives me freedom. It gets me trying, combining and mixing stuff. It’s as if in some cases it mixes vintage with contemporary ideas, taking me off on a trip when I think of all the places I’ve worked around the world.